Among power amplifiers in the $5,000 to $10,000 range, could you recommend some that have brand value and decent performance, with 8ohms 300W or more output? I'm looking at new products.
There might be various amplifiers available second-hand, but I'm looking for amplifiers like McIntosh that have brand recognition and reasonably good performance.
However, there are so many! Just as anyone can make speakers, resulting in numerous brands worldwide, there are also too many companies making power amplifiers!
So I'm writing this post to hear your opinions. Could you give me some recommendations?
Feel free to write whatever comes to mind.
if possible, please exclude products manufactured in China when making recommendations.
European or American brands tend to have more brand power, and I don't want to pay a high price for Chinese-made products.
And it's okay to recommend more expensive ones too! I'm primarily looking for amplifiers in that price range, but if there aren't many in the 300W range, I'm willing to spend more.
Personally, I'd like to find a 1,000W Class AB type, but that's absolutely not possible at this price, right? It would cost over $30,000.
I want to find a product with good performance for its price.
Show me the power of collective intelligence, everyone.
Sure! Here’s a simple and delicious Garlic Butter Parmesan Pasta recipe.
Ingredients:
• 12 oz (340g) spaghetti or your favorite pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional, for a little heat)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste
• 1/2 cup pasta water (reserved)
• 1 tbsp olive oil
Instructions:
1. Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Before draining, reserve 1/2 cup of pasta water, then drain the pasta.
2. Prepare the Garlic Butter Sauce:
• In a large pan over medium heat, add butter and olive oil.
• Once melted, add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
• If using, stir in the red pepper flakes for a slight kick.
3. Combine Pasta and Sauce:
• Add the drained pasta to the pan and toss to coat in the garlic butter.
• Gradually add Parmesan cheese while stirring.
• If needed, pour in a little reserved pasta water to loosen the sauce.
4. Season and Serve:
• Season with salt and black pepper to taste.
• Sprinkle with fresh parsley and mix well.
• Serve immediately with extra Parmesan on top.
Enjoy your homemade garlic butter Parmesan pasta! Let me know if you’d like any variations.