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Amirm's Bounty

raif71

raif71

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maverickronin said:
I saw the title and thought Paul McGowan put out a hit on Amir.
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I'd like to see Amir as the captain of The Bounty :D
 
tomtoo

tomtoo

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ZolaIII said:
I like a tomato juice. Have my own garden & small greenhouse. Rise three different kinds of tomatoes; plane old domestical one (which i favore the most), a Oxes Hart which is rather meaty and Cherry that's similar to one on your pictures that has more intense taste & i usually freeze it & add to cooking. Among other things which grow in the garden.
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Iam so used to my bloody mary(no alcohol) in the morning that without, the day not starts good.
 
Adam Bernau

Adam Bernau

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amirm said:
I just bought a third food dehydrator to keep up with that job! It takes a lot less effort than canning but the process is so slow with tomatoes and such due to amount of water they have.
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Nice! Nothing tastes better than the fruit of our work from our our garden :) If you are a fan of a good pizza and pasta, i would suggest to make a few dozens of canned sugo (the italian tomato sauce). I do, and it is just great to have them ready for quick pizza or pasta making.
 
North_Sky

North_Sky

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ZolaIII

ZolaIII

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tomtoo said:
Iam so used to my bloody mary(no alcohol) in the morning that without, the day not starts good.
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The power of habit. Traditional just strained tomato juice a bit boiled with a tad of salt & stored like that. Afterwards you add what you like if you prefer it like that, or use it in cooking.
 
amirm

amirm

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Adam Bernau said:
Nice! Nothing tastes better than the fruit of our work from our our garden :) If you are a fan of a good pizza and pasta, i would suggest to make a few dozens of canned sugo (the italian tomato sauce). I do, and it is just great to have them ready for quick pizza or pasta making.
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Fan of Pizza??? This is our oven:

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:)

We decided to can all the tomatoes plain. That way can turn them into different sauces such as Pizza, spaghetti , etc. It is too hard to plan in advance which sauce we need the most. Woodfired oven takes a while to get going anyway (usually 4 hours+) so plenty of time to get the sauce ready for it.
 
Ron Texas

Ron Texas

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Looks delicious. Our son has a garden behind his house.
 
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