A Call For Humor!

[Karmacoma]

 

[Robin L]

 

[Robin L]

 

[Kal Rubinson]

View attachment 508257

Spoken by a man who eschews port subwoofers.

 

[Brian Hall]

Gator/crocodile is delicious! Tried it in an Australian restaurant, juicy, tender and tasty. Snake is definitely edible too, dunno about the taste. Pigs love them, and other animals too.

View attachment 508132
Hissy sausage, om nom nom

And tarantulas are edible too, at least the breast part. I see no reason that one wouldn't be.

Gator is great. So is fried rattlesnake.

Chicken tastes a lot like rattlesnake. I guess chicken tastes like most non red meats.

 

[Brian Hall]

 

[tineared]

Gator is great. So is fried rattlesnake.

Chicken tastes a lot like rattlesnake. I guess chicken tastes like most non red meats.

Which tastes more like chicken?
Chicken meat or chicken eggs?

 

[Robin L]

Gator is great. So is fried rattlesnake.

Chicken tastes a lot like rattlesnake. I guess chicken tastes like most non red meats.

Rattlesnake tastes a lot like gum erasers. We used to get them all the time at a spread we lived in in the San Gabriel mountains. Lots of coyote song.

 

[Robin L]

View attachment 508268

We like slicing it into small discs, covering in parmesan, baking until the cheese turns golden brown. Same effect, more or less.

 

[ryanosaur]

View attachment 508268

Zucchini has flavor?

 

[Multicore]

Zucchini has flavor?

No. Only water and a little cellulose afaict.

 

[Count Arthur]

How do you find Will Smith in the snow?





Look for the fresh prints.

 

[mhardy6647]

Rattlesnake tastes a lot like gum erasers. We used to get them all the time at a spread we lived in in the San Gabriel mountains...

ahhh, beware the dangers of the ambiguous antecedent.
Because, now, of course, I am wondering what it was about the San Gabriels that attracted gum erasers.




EDIT: And, perhaps it goes without saying, but I am also a little bit curious as to why you're so familiar with gustatory aspects of said gum erasers.

 

[Petrushka]

I confess to having breaded and fried zucchini. It’s a vehicle for dips that taste good.

I prefer fried yellow squash.

 

[mhardy6647]

I confess to having breaded and fried zucchini. It’s a vehicle for dips that taste good.

I prefer fried yellow squash.

I totally concur... although, in fairness, breaded and fried Styrofoam would probably work just as well (other than that nagging microplastics thing)...

Actually, in all seriousness and (strictly) FWIW, I like zucchini -- prepared many different ways. We have a nice and very simple casserole made of sliced summer squash as available from the backyard or on the table down at the local Post Office (i.e., yellow & zucchini, generally) and onions, grated cheese(s), herbs de Provence, and panko that's easy to prep, trivial to cook, and darned tasty.

EDIT: Indeed, "we" (generally Mrs. H) slice and freeze away excess summer squash for just such use in the depths of winter.
EDIT^2: Just saw @Robin L's recipe post now, else I'd have acknowledged it sooner!

 

[mhardy6647]

How do you find Will Smith in the snow?





Look for the fresh prints.

View attachment 508296

 

[Robin L]

ahhh, beware the dangers of the ambiguous antecedent.
Because, now, of course, I am wondering what it was about the San Gabriels that attracted gum erasers.

We were close to Claremont College.

EDIT: And, perhaps it goes without saying, but I am also a little bit curious as to why you're so familiar with gustatory aspects of said gum erasers.

I don't need to tell you what I was up to when I was ten, we can draw a curtain over that.

I was living in a decaying dude ranch, the other dude we lived with—Dave—would find the snakes, smash their heads, skin 'em (we had a number of snakeskins on the kitchen walls) and cook 'em. Can't say I ever became a fan of snakemeat. We also had chickens, tough little Arauanas, just about as hard to chew as the snakes. But they did taste like chicken. Good, blue eggs. We had better luck raising rabbits for meat.

 

[Fahzz]

I totally concur... although, in fairness, breaded and fried Styrofoam would probably work just as well (other than that nagging microplastics thing)...

Actually, in all seriousness and (strictly) FWIW, I like zucchini -- prepared many different ways. We have a nice and very simple casserole made of sliced summer squash as available from the backyard or on the table down at the local Post Office (i.e., yellow & zucchini, generally) and onions, grated cheese(s), herbs de Provence, and panko that's easy to prep, trivial to cook, and darned tasty.

EDIT: Indeed, "we" (generally Mrs. H) slice and freeze away excess summer squash for just such use in the depths of winter.
EDIT^2: Just saw @Robin L's recipe post now, else I'd have acknowledged it sooner!

Grill it!

 

[mhardy6647]

this just in, from our brothers in ohms at Club Polk

 

[respice finem]

...from our brothers in ohms...

Resistance movement?