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+ $300 for the DIRAC license. Great price, but I'd gladly pay the extra for the NAD looks if I were in the market.

Is there a receiver with DIRAC available for less than $1300? Availability of DIRAC in anything under $1K is rare. NC252MP modules or something in this NAD would have been nice of course, but Amir's rec considering the whole package is fair.

Nonsensical comparison. A single box with streaming (roon ready, airplay, the works), phono pre, DIRAC, sub out, VU meters, trendy looks, and good enough performance... easiest recommendation ever for normies who want a nice stereo.

That’s what the Riesling is for.

Had the 2019 Pepiere Gorges recently and it was gorgeous. Thanks for the warning. Preparing myself.

Happened to have 3 all-time favorites tonight. Prestige Muscadet doesn't get the love it deserves (Hardy, Bretaudeau, Vincent Caille, the Pepiere crus...)... honestly it's most of what I want to drink these days. Ulli Stein's Mosel Cab Vom Berg makes me giddy every time. And every once in a...

Found some @SIY bait.

Golf - USGA equipment rollbacks, course setup and conditioning, PGA Tour/LIV split… so many opportunities.

Their cellar and the Ritsch

Ludes! Unhinged acid levels in those wines and inexpensive back vintages that are in perfect shape.

Benanti and I Custodi for me as well, although I don’t know current pricing.

It's true. The Canon 6D is still a great camera and around $400 used now. That plus the 40/2.8 pancake is a fantastic, compact, inexpensive combo.

Lauer and Forge? That's bait in these parts. Seriously though, 2013 Fass 5? That's one of Lauer's best year in year out. How was it?

Quite the box. I’d say those bottles are their own occasion!

Curious as well. Ovello and Pora usually show the best young in my experience.

Cynar is real. Shouldn’t be that good.

Thought of that review when I posted this actually. I think your notes on the '18 Marnes Blanche would have been comfortingly bland compared to the Overnoy.

Sounds lovely @SIY A few bottles from the other night. Part of a minor personal Jura renaissance.

Recently tried a cheese from Parish Hill that blew my mind. Rare to find American made cheese this intense (my wife could barely stand watching me eat it). I suggest all of you in the northeast USA try something from them if you see it.

The Combustion thermometer he made is great. I’ve been using it since release and bought it for multiple friends. The time prediction for large cuts comes in handy. I usually rest steaks for 10 minutes or so so I have time to get everything else together. 10-15 degrees below target like he...