tr1ple6
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I live in Poland but I'm not PolishI am only one from Poland here?
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Poll: Where are you guys from?
- Thread starter VintageFlanker
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OP
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- #82
So, you're allowed to vote twice!
Sour beer...cough, splutter, cough.....
I made the mistake of trying that recently as typically I like sour foods. I was in a huge alcohol warehouse, others here from Australia will know it. There was a new 'section' over in a very large beer section (beers from all around the world). There were just 2 new beers in this section - sour beers. I read the blurb & they both sounded appealing. So, I purchased a 6 pack. My goodness, I do like very different beers, but I wasn't prepared for the taste or fermented passionfruit if I recall.
Reading up....is it the Belgian's who started this supposed new style? Give me a good German weissbier anyday.
Cheers!
Sour beer...cough, splutter, cough.....
I made the mistake of trying that recently as typically I like sour foods. I was in a huge alcohol warehouse, others here from Australia will know it. There was a new 'section' over in a very large beer section (beers from all around the world). There were just 2 new beers in this section - sour beers. I read the blurb & they both sounded appealing. So, I purchased a 6 pack. My goodness, I do like very different beers, but I wasn't prepared for the taste or fermented passionfruit if I recall.
Reading up....is it the Belgian's who started this supposed new style? Give me a good German weissbier anyday.
Cheers!
A lot of 'boutique' food/drink is different for the sake of being different, with such beer makers trying to appeal to females or 'man-bunners'. Fashion items and mostly doomed to a short life. IMNSHO.
(I used to say there was no such thing as a bad beer. Sadly, no longer).
Same thing happened with dry white wine(sweeten) in order to capture the hoi polloi.
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I’d never heard the term sour beer, but reading up it seems I used to drink it when I visited friends in Belgium and drank kriek (cherry beer). Admittedly, I’m not a beer connoisseur, far prefer cider (the alcoholic, non iced version).Sour beer...cough, splutter, cough.....
I made the mistake of trying that recently as typically I like sour foods. I was in a huge alcohol warehouse, others here from Australia will know it. There was a new 'section' over in a very large beer section (beers from all around the world). There were just 2 new beers in this section - sour beers. I read the blurb & they both sounded appealing. So, I purchased a 6 pack. My goodness, I do like very different beers, but I wasn't prepared for the taste or fermented passionfruit if I recall.
Reading up....is it the Belgian's who started this supposed new style? Give me a good German weissbier anyday.
Cheers!
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Holland, Michigan
Midwest USA
Midwest USA
solderdude
Grand Contributor
South Holland (near Gouda)
Last edited:
Djsedaw
Active Member
England in the EU
That’s quite good actually, but proper cider needs to be made in Somerset or Herefordshire by a wurzel with a brand new combine harvester.
Really? You must have some important family there.
I spent 62 years there till my retirement.
Couldn't get me back with 10 pounds of C4
Well, we have a very long tradition in east Belgium too...
Only 2 in South America... Language barrier at work... I would bet many users read but do not post.
Our ratio of visitors to members is 6:1. This is actually quite good as on other forums, it has been 10:1. So yes, majority of our visitors are not members so can't vote this way.
Looking at site statistics, Sound America makes up 1.5% of our total visitors. Half of that is from Brazil.
cubanmetalguy
Member
I'm from Havana, Cuba. Now reside in Maryland, USA
@VintageFlanker No central america option?
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Where on earth did you find that this was new or trendy, it's hard core traditional dating from the last millennia?
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