killdozzer
Major Contributor
PS
ffs, sitting in the office, drooling like a retard now...why, oh why, did i have to go read this subforum again
PS
ffs, sitting in the office, drooling like a retard now...why, oh why, did i have to go read this subforum again
Kaesespaetzle is proof that there is a loving God. And of course, I make it with Raclette. I use some chopped and caramelized onions in the mix as well. I started eating it in my Austria days, and adapted the recipes to my taste.Oooh I don't know... as you travel through the alps, you can move from Raclette, to Fondue, then through to Spaetzle....
A fabulous surfeit of cheese, and variations on how to consume it!
Fresh made spaetzle noodles (little rice size noodles), layered with Tilsit, emmenthaler, and whatever other good cheeses I have hanging around at the time, adds complexity to the flavour, with garlic and a dash of nutmeg..... sort of like a fondue with noodles floating around it it (ok so I am exagerating a little... but it is a LOT of cheese...)
Tilsit, Raclette, Emmenthaler, Gruyer......
And of course there was that time I had three lactose intollerant foodies over, keen to have the cheesy spaetzle.... Lacteze all around, then tuck in!
Source appears to be Middle-East again; stretching all the way to Greece, on this recipe starter! It can't go wrong with a bad outcome!There's another great sauce for innards where you combine yogurt, dill and garlic.
Not that it matters, but I'm beginning to get curious! Absolutely no love for this boned leg of a chicken and it was such a sweet summer dinner. What gives, doesn't anyone here like chicken? (For this pic I often get accused for using filters or effects, although none was used. The potatoes were really this golden yellow.Finally, when I grill chicken drumstick and thigh, I also de-bone them. It's easier to get them right all the way to the middle. No burnt edges and bloody center. In summertime I like cold side dish, here served with potato salad and lamb's lettuce. Oooooh... and some porter!!
View attachment 233776
I've never eaten chicken, but if I ever crossed over to carnivorism, it would be the last thing I'd ever try. Why? Well, whenever someone is talking about trying something disgusting like fried rat or iguana or guinea pig, when asked what it tastes like, the response is almost always, "Just like chicken!"What gives, doesn't anyone here like chicken?
I've never eaten chicken, but if I ever crossed over to carnivorism, it would be the last thing I'd ever try. Why? Well, whenever someone is talking about trying something disgusting like fried rat or iguana or guinea pig, when asked what it tastes like, the response is almost always, "Just like chicken!"
If chicken tastes like that stuff, I'm not ever touching it.
Careful what you hope for...I hope I won't be far when you turn to carnivorism.
completely agree
Well, no. It doesn't. I mean - the chicken is not to blame. Industry may have made it so bland and devoid of scents and aromas...
You see? Due to the chicken shortages and their prices going sky high in early 2022, some of us are considering to switch to a "white-meat" alternative.What gives, doesn't anyone here like chicken?
You see? Due to the chicken shortages and their prices going sky high in early 2022, some of us are considering to switch to a "white-meat" alternative.
The news recently broke out that there is another huge 20 quadrillion (20e+15 or 20,000,000,000,000,000 or about 2.5e+6 per each human) population of another protein source.
View attachment 234741
I get it but your statement is just too encompassing of an exaggeration?tbh, when's the last time you ate a whole whale?
I get it but your statement is just too encompassing of an exaggeration?
Can you please replace the word "whole" with "any" or "morsel of"...please?
Can sympathise with what you’re saying. Never eaten a tomato and occasionally Ann will interrupt eating them to say “You should try one it tastes just like a strawberry.” If the most tasty ones taste like strawberries why not just buy strawberries?I've never eaten chicken, but if I ever crossed over to carnivorism, it would be the last thing I'd ever try. Why? Well, whenever someone is talking about trying something disgusting like fried rat or iguana or guinea pig, when asked what it tastes like, the response is almost always, "Just like chicken!"
If chicken tastes like that stuff, I'm not ever touching it.
Too funny...lol.martian deluxe matt damon with cheese on the baked potato then filled with tuna fish and sweetcorn with a little dash of mayo on matt damon. Its been 5 weeks since I have ran out of paul newman newman's own Italian dressing
View attachment 238167
maybe this meal will inspire ?Too funny...lol.
EDIT: I had pasta sauce on rye bread with ham chunks and potato chips the other day for lunch... was tasty. Yours looks more nutricious though.
GarooWLZzzzz... Battered fish. YummmmY! I can get good chips or jojos here but the freshly caught'n battered fish is not so common. I live more centralized on the continent and the nearest ocean is a 18 hour drive if driving fast, not taking pit stops and not stopping to eat.maybe this meal will inspire ?
prometheus fish and chips
View attachment 238169
View attachment 238168